Bad photo although a MUST MAKE, flavor is DIVINE!
1 can (approx 4oz) tuna drained
1/4 cup Sun Dried Tomato (I used oil packed and rinsed them)
1/2 cup cooked Quinoa
1.5 tsp Epicure’s Roasted Garlic Hummus mix
a pinch of Chili Flakes & Garlic with a grind of Salt ( I have mixed my Chili Flakes & Garlic into my Sea Salt Grinder)
1 egg
I added 1 Tbsp of minced Jalapeño
Combine all and form into thin patties. Pan-fry in a touch of avocado oil.
I served mine on a couple cups of wilted Spinach and some bell pepper slivers. I didn’t properly drain my tuna so had issues with it holding together. Still tastes amazing tho!
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