Leftover fajita chicken broth & bones. Make a stock.
Sieve out bones etc.
add 2 tsp minced garlic, 2 tsp toasted Onion, 1 tsp Salt
1 can Black beans
2 cups roasted cherry tomatoes
leftover chicken
1/4 tsp chipotle pepper
5 mins before serving:
Handful of Cilantro, chopped
juice of one lime
2 cups corn
Serve with Sour Cream (with Guacamole / lime & tortilla chips).
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