2 Minute Stick Blender Hollandaise

Add to the narrowest blender or smoothie cup you have: (Just big enough to take the head of your stick blender).

You'll need:

• 1 large egg yolk

• 1 tsp lemon juice

• 1 tsp water

• 2-3 Grinds of Chili Garlic Salt

• 1-2 grinds of Tuxedo Pepper

In your Multipurpose pot heat 1/2 cup salted butter to wildly boiling. Put your stick blender into your cup and whip the egg business until foamy and very slowly drizzle in your boiling butter, blending the whole time. ( This part should take about a minute.)

I put in 3/4 of my butter and then set the pot back on the heat for ~ 30 seconds until I had browned butter, then I drizzled that in too. That took it to a whole other level!!

Serve immediately!