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Posts Tagged: zucchini

Meatball Sub Butternut Squash

Written on November 10, 2015 at 9:03 PM, by

Squash 4WOWSERS! I had meatball mix & marinara left over from last night’s Spaghetti & Mrs C’s Meatballs. Since we’re eating Gluten Free I stuffed my sub filling into a squash instead. Cut your Butternut squash in half length wise, scoop out seeds. Place in lg steamer and cook 13-15 minutes (until a fork can just  Continue Reading »

Roasted Veggies

Written on August 24, 2015 at 12:21 PM, by

Even my oven is glowing with the idea of Roasted Veggies for supper! It’s finally cool enough to cook that. Season with SPG and bake at 410 degrees for 35 minutes.

Egg Omelet with Side Salad

Written on August 18, 2015 at 12:04 PM, by

Another glorious CookToLose supper tonight. I’m so pleased I jumped at the opportunity to learn to cook from all food groups and to have my body feel this satiated with the perfect amounts of nutrients enhanced with vibrant flavour, all the time while shedding excess fat. It’s amazingly brilliant! I love Epicure’s founder & her  Continue Reading »

Spicy Chicken Salad

Written on July 30, 2015 at 11:25 AM, by

Tonight’s supper is a CookToLose spicy chicken salad. A bed of spinach – no surprise since I’m addicted! A handful of corn – my fav starch! Slivered zucchini from my garden – the ceramic slicer is perfect! Spicy Tomato Salsa – a lg handful of cherry tomatoes, diced + juice of 1/4 lime + splash  Continue Reading »

Broccoli and Zucchini Stir Fry

Written on May 9, 2013 at 4:18 PM, by

Broccoli & Zucchini Stir-Fry, www.danakayal.comHere’s my attempt to use up more of my Urban Harvest bin of produce before the other one comes tomorrow!! Coconut Oil 1 lg Shallot, minced 1 big bunch Broccoli 1 Med Zucchini, cubed Epicure’s Vegetable Seasoning Toss minced shallot into wok with Coconut oil and start cooking.  Chop off your Broccoli Stems, peel off  Continue Reading »