Leftovers Lunch

Another awesome CookToLose friendly meal! All leftovers, one of my favourite ways to eat lunch.

Mashed yam, spinach topped with leftover cooked veg & dressing and pork ‘chops’. I made cutlets last night by cutting the meat off the bone, leaving a bit behind, and then popped the bones into the crockpot and sprinkled with @epicureofficial Roasted Garlic and left them on low for a couple hours.Leftovers lunch

Asian Lettuce Wraps Leftovers

Changed up my Good Food Real Result Asian lettuce wrap leftovers for lunch today.
Bed of spinach, leftover cubed yams, broccoli slaw with Sesame Ginger, my meat (see prior post), and drizzled with Paris Bistro secret sauce.Asian Lettuce Wrap Leftovers

Curried Cauliflower & Yam

Well I was craving curry last night and also wanted the side dish to be a little spicy with almost no calories… so this dish was born.  MAN was it good! There were only two of us and we have only a tiny bit for today.

There was also no grain in my dinner last night and I didn’t crave carbs the entire rest of the evening, which was a first!  I think I’m on to something!

  • 1 lg Onion, diced small
  • A generous amount (a tbsp or two) of Epicure’s Curry Dip Mix
  • 2 cups of canned diced tomato (with liquid)
  • 1/2 a small yam, diced small
  • 1/3 of a cauliflower, in florets
  • 2 big pinches of Epicure’s Cinco Pepper (https://danakayal NULL.epicure NULL.com/en/product/1002511)

Saute onion in a splash of oil (I used grapeseed).  Coat with Curry Dip Mix and cook on low a couple minutes to intensify the curry.  Add your tomato’s and yam and simmer until  most of the liquid is gone and the yam’s are almost cooked.  Put in your Cinco Pepper (https://danakayal NULL.epicure NULL.com/en/product/1002511).  Add Cauliflower for only a couple minutes so it’s still got a bit of crunch.  Devour!

Curried Cauliflower & Yam

Curried Cauliflower & Yam