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Posts Tagged: squash

Squash with Garlicy Goat Cheese & Walnut Crumble

Written on February 3, 2013 at 4:10 PM, by

Squash with Garlicy Goat Cheese, danakayal.comSavory and Delish.  Goat cheese is a huge favourite around here! 1 lg squash, peeled, chopped and steamed  (I used a small butternut and a med acorn.  I steamed the butternut 4 mins in the Epicure steamer and the Acorn 3 mins) 2 Tbsp Butter 2 cloves garlic, crushed 1 cup whipping cream Epicure’s Salt  Continue Reading »

Butternut with Bacon & Goat Cheese – OMG!

Written on September 9, 2012 at 6:08 PM, by

Butternut Bacon SquashThis ROCKED the house tonight! 1/2 lg Butternut Squash, simply sliced in half and seeds scooped out 2 tsp Epicure’s Vegetable Seasoning 8 slices bacon, cooked and chopped up Goat Cheese.  Looking at what’s I used from my log I used about 80 grams I put my squash face down in a baking dish with  Continue Reading »

A goal without a deadline is a dream

Written on September 8, 2012 at 5:27 PM, by

Paddle BoardingIn just over 3 months I’m taking my family to Hawaii.  I earned a free Hawaiian cruise with my company, Epicure.  The kids and I are going 6 days early and spending Christmas in Waikiki before a week of Cruising.  I want to spend Christmas day surfing and every other day exploring all there is  Continue Reading »

Italian Feast – Parmesan Chicken, Kinda!

Written on July 14, 2012 at 10:23 PM, by

Saucy Cheddar ChickenTonight’s dinner was AMAZING.  Simple, delish, stunningly good.  I think I may explode actually!  This is a Primal meal since it has cheese.  Milk/Cream activates my allergies although a bit of cheese is just fine.  So glad! We had Caesar Salad, ‘Parmesan Chicken’ although not really parmesan chicken & Grilled Veggies.  Start your tomato sauce  Continue Reading »

Stuffed Butternut Squash

Written on October 28, 2011 at 9:36 AM, by

Found a recipe on the Primal Palate and I changed it up a bit and MAN was it good!! Coconut or Olive oil 1 lb ground beef or steak cut into small bits 2 big handfuls of crumbed bacon (I use pre-cooked for time sake) 2 small onions, diced 2-3 Tbsp of Epicure’s Foccacia spice  Continue Reading »