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Posts Tagged: spinach

Montreal Chicken Spinach Salad

Written on May 14, 2013 at 4:36 PM, by

Montreal Chicken Spinach Salad, www.danakayal.comI’m on a spinach kick, can’t get enough!! 2-3 handfuls of baby spinach 1 chicken breast, diced a touch of Coconut Oil Epicure’s Montreal Steak Rub 1 roasted red pepper, diced Crumbled goat cheese Cook your chicken breast in Coconut oil, when almost done season with Steak Rub.  Toss chicken with your remaining ingredients, add  Continue Reading »

SSS Spinach Salad

Written on April 4, 2013 at 4:27 PM, by

SSS Breakfast Salad, www.danakayal.comSalty, Spicy, Savory.  This salad has it all.  I had it for breakfast and since then had it again for lunch.  2 handfuls of spinach Olive Oil Epicure’s Salt and Pepper to taste 2 eggs, cooked to your fav, mine is over easy handful of chopped daikon 2 slices bacon, cooked and chopped 6-8 Pickled  Continue Reading »

Spinach and Roasted Pepper Salad

Written on April 2, 2013 at 4:10 PM, by

Spinach & Roasted Pepper Salad, www.danakayal.comI served this savory, sweet & tangy salad alongside my Glazed Mahi Mahi 3 big handfuls of fresh spinach 1/2 each red and yellow roasted peppers, diced a Tbsp or two of your fav vinaigrette dressing Crumbled Goat Cheese a little bit of toasted sunflower seeds Layer and devour!

Creamy Spinach Artichoke Casserole

Written on January 26, 2013 at 3:15 PM, by

Creamy Spinach Artichoke CasseroleIf you’re open to dairy this is a yummy side dish. 8oz cream cheese, softened 3 lg handfuls fresh spinach 1/2 cup butter, melted 3 Tbsp Lemon juice 1/2 tsp pepper 1 tsp seasoning salt 1 can sliced water chestnuts, chopped 2 cups artichokes – I used the marinated ones from Costco, squeezed out 1/3  Continue Reading »

Portabello Pizza’s

Written on August 1, 2012 at 8:15 PM, by

Portobello PizzaThis was so good and so simple! 6 Portabello Mushrooms, stems removed 1 small can tomato sauce or tomato paste Epicure’s Pizza Seasoning (about 1 to 1.5 tsp) A few handfuls of spinach 8 slices of bacon, cooked and chopped Cheese – I used bagged Italian Blend I removed the stems and gills since my  Continue Reading »