Spicy Chicken Salad

Tonight’s supper is a Good Food Real Result spicy chicken salad.

A bed of spinach – no surprise since I’m addicted!
A handful of corn – my fav starch!
Slivered zucchini from my garden – the ceramic slicer is perfect!
Spicy Tomato Salsa – a lg handful of cherry tomatoes, diced + juice of 1/4 lime + splash of apple cider vinegar for a touch of sweet + Pico salsa + Sriracha (1/4 tsp?) + a fistful of chopped cilantro.

A handful of leftover chicken, 2 spoonfuls of feta cheese & 1/4 cup of Greek yogurt (to balance the spicy heat)

Season with Salt & Pepper.

Leave Sriracha out for a non-spicy version. spicy chicken salad

Gluten Free Fajitas

Fajitas were the plan for the night. I wanted mine Gluten free so had them with a spicy corn salsa instead. SO GOOD!

1 chicken breast, thinly sliced (I sliced mine while frozen)
1 Tsp Fajita seasoning, salt and pepper
A handful of sliced peppers
1/2 onion, sliced

SALSA:
handful of chopped cherry tomatoes, juice of 1/2 a Lime, 1 tsp Poco Salsa, Tbsp of chopped cilantro

AVOCADO CREAM:
2 small Avocado, 1/2 cup sour cream, Juice of half of a lime
2 Tbsp Guac spice

CORN SALSA:
1/2 cup Corn. 3 pickled jalapeno rings Tbsp of chopped cilantro
Combine corn with minced jalapenos, a pinch of fajita & some Cilantro.

I fried my onions slowly while I prepped everything else. Once the onions were done, I cooked the peppers still waiting for my chicken to thaw. Gotta plan ahead! I sprinkled Fajita on my semi frozen chicken slivers and then fried them a couple mins each side.Gluten Free Fajitas

Goat Cheese Eggs on Toast

Omg. Eggs Benny has nothing on this Healthy yummy dish.
Toast two slices of seedy bread, wilt two handfuls of spinach and place on your toast. Top with Epicure’s Fresh made Salsa (including all the juices as that moistens the bread) and a sprinkling of cheddar. Top with two Fried eggs with Pepper & Epicure’s Chili Garlic salt. Sprinkle with Goat Cheese.goat cheese eggs on toast

Fish Tacos (Tostada)

GFRR Fish tacos (tostada)! On the table in 10mins! Whoot

700g Cod
1.5 tsp Fajita
Sprinkle cod with spice and cook 4 mins in lg steamer.

Serve with broccoli slaw tossed with Paris bistro secret sauce. Served with Epicure Salsa and Guacamole.Fish Tacos