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Posts Tagged: salads

Montreal Chicken Spinach Salad

Written on May 14, 2013 at 4:36 PM, by

Montreal Chicken Spinach Salad, www.danakayal.comI’m on a spinach kick, can’t get enough!! 2-3 handfuls of baby spinach 1 chicken breast, diced a touch of Coconut Oil Epicure’s Montreal Steak Rub 1 roasted red pepper, diced Crumbled goat cheese Cook your chicken breast in Coconut oil, when almost done season with Steak Rub.  Toss chicken with your remaining ingredients, add  Continue Reading »

21 DSD – L2 – Day 3. Sesame Crunch Dressing – YUMMO!

Written on April 3, 2013 at 9:07 PM, by

Sesame Crunch DressingToday was great.  NO tired time.  Love that!  No cravings either!  Whoohoo!  There was one moment when I saw a crisp juicy fuji that I thought, oooh, a snack and then realized a) I wasn’t hungry and b) can’t have that on the detox.  I did also manage to finish my water bottle 5x today  Continue Reading »

21DSD – Day 2 + Pesto Balsamic Dressing – WOW!!

Written on April 2, 2013 at 10:10 PM, by

Pesto Balsamic Dressing on Roasted VegOMG, 10:32am and I was crashing.  Yawning so big tears were pouring down my face.  My back was also aching so I want to lie down for 20mins….  felt better after the coconut and tea kicked in. What I ate today: 8am – handful of Macadamia nuts while driving daughter to school 9am – 2  Continue Reading »

Spinach and Roasted Pepper Salad

Written on April 2, 2013 at 4:10 PM, by

Spinach & Roasted Pepper Salad, www.danakayal.comI served this savory, sweet & tangy salad alongside my Glazed Mahi Mahi 3 big handfuls of fresh spinach 1/2 each red and yellow roasted peppers, diced a Tbsp or two of your fav vinaigrette dressing Crumbled Goat Cheese a little bit of toasted sunflower seeds Layer and devour!

Snap Pea & Beet Salad

Written on March 28, 2013 at 4:35 PM, by

Beet and Snap Pea Salad, www.danakayal.comCrisp and colorful, sweet and savory! 2 Yellow Beets, 1 Red Beet – peeled and diced 3 cups Snap Peas, cut into 3-4 segments each Dressing – combine the ingredients below 1 Tbsp Olive Oil 1 Tbsp Apple Cider Vinegar 1 tsp Grainy Dijon 1 tsp Epicure’s Lemon Dilly 1 tsp Honey Cook beets in  Continue Reading »