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Posts Tagged: recipes

Triple Batch Overnight Quinoa

Written on March 17, 2017 at 2:11 PM, by

Breakfast QuinoaOats disagree with my arthritic knee, so I’ve adapted Epicure’s Overnight Oatmeal (https://danakayal NULL.epicure NULL.com/en/recipe/5196) Make this portable recipe tonight for an easy, on-the-go morning. Will keep up to 5 days in the fridge (or sooner depending on the expiry date of your dairy) As a perfectly balanced GFRR MEal:  Top with 1 Tbsp Nut  Continue Reading »

Cooking Conversions Made Easy

Written on December 30, 2016 at 12:32 AM, by

Cooking Conversion Chart - VerticalAs a Canadian in my late 40′s I cook easily in both standard and metric as far as cups, tbsp, mls, etc.  Once a recipe talks about gallons, pints, sticks of butter, etc, I’m lost and turning to google.  I’ve put the most common google searches and conversions into one table for myself a few  Continue Reading »

Toasted Coconut Macaroon Bars

Written on October 28, 2016 at 9:38 AM, by

Photo 2016-10-23, 7 20 50 PM (1)Toasted Coconut.  Can there be anything better?  These WERE going to be Almond Joy bars, although they all got eaten before I got the chocolate on them, lol One can sweetened condensed milk 2.5 cup unsweetened coconut dark chocolate (Belgian ideally).  chips, chunks, or whatever you have on hand. nuts – Almonds for Almond Joy  Continue Reading »

Pumpkin Layer Cake or Pumpkin Roll

Written on October 12, 2016 at 1:23 PM, by

Photo 2016-10-10, 7 17 45 PMThis is super moist while still fluffy and rich and light and dense.  It’s seriously a bit of all those things at once!   It’s also soft enough to be used to make a Pumpkin roll.  It’s a riff on my favorite carrot cake recipe turned Pumpkin! Preheat oven to 325 Pumpkin Cake: 3/4 cup of  Continue Reading »

Chicken Fajita Soup

Written on June 22, 2016 at 3:00 PM, by

IMG_0205Leftover fajita chicken broth & bones. Make a stock. Sieve out bones etc. add 2 tsp minced garlic, 2 tsp toasted Onion, 1 tsp Salt 1 can Black beans 2 cups roasted cherry tomatoes leftover chicken 1/4 tsp chipotle pepper 5 mins before serving: Handful of Cilantro, chopped juice of one lime 2 cups corn  Continue Reading »