This is my kids favorite Good Food Real Results weekday dinner!
Cut your 1lb pork loin into thin slices (1/4-1/2 inch) and pound until
tenderized and half the thickness.
Coat them with your fav Epicure salts and Peppers. I used Chili Garlic and Tuxedo.
Quickly flash fry a couple mins on each side – they’ll cook quickly because they’re so thin,
you’re really just browning and cooking to your desired doneness.
For sides we enjoyed: Steamed Broccoli (PERFECT in 2 mins in the steamer)
Even my oven is glowing with the idea of Roasted Veggies for supper! It’s finally cool enough to cook that. Season with SPG and bake at 410 degrees for 35 minutes.
Another glorious Good Food Real Result supper tonight. I’m so pleased I jumped at the opportunity to learn to cook from all food groups and to have my body feel this satiated with the perfect amounts of nutrients enhanced with vibrant flavour, all the time while shedding excess fat.
It’s amazingly brilliant! I love Epicure’s founder & her vision more with every meal!
This is a huge fluffy omelet (like eating clouds), red peppers pan fried with the new (and still secret) CC, a bed of spinach with grilled Yellow Squash seasoned with — (secret) and drizzled with Pesto Balsamic Vinaigrette!