Leftovers Lunch

Another awesome CookToLose friendly meal! All leftovers, one of my favourite ways to eat lunch.

Mashed yam, spinach topped with leftover cooked veg & dressing and pork ‘chops’. I made cutlets last night by cutting the meat off the bone, leaving a bit behind, and then popped the bones into the crockpot and sprinkled with @epicureofficial Roasted Garlic and left them on low for a couple hours.Leftovers lunch

Asian Lettuce Wraps Leftovers

Changed up my Good Food Real Result Asian lettuce wrap leftovers for lunch today.
Bed of spinach, leftover cubed yams, broccoli slaw with Sesame Ginger, my meat (see prior post), and drizzled with Paris Bistro secret sauce.Asian Lettuce Wrap Leftovers

Easy Peasy Lettuce Wraps

Easy peasy Good Food Real Result lettuce wraps! 1lb ground meat, add a splash of soy sauce and a Tbsp of #epicure Asian, Teriyaki or Yakitori. Cook in lg steamer 5 mins

Whip up some amazing Sesame Ginger dressing and pour it over some coleslaw and rice/ Quinoa.

Pile it all on your lettuce leaf and devour!
For added veggies I’m having Green Beans and Orange peppers with Cheese Chive & Bacon dip.Lettuce Wraps

Layered Turkey Hash

Thanksgiving Remains Meal #1!  Now that hot turkey sandwiches are a thing of the past I have to be more creative with my Turkey Leftovers!  This was so simple and delish!!

  • 2-3 Yams, cooked and mashed with butter and salt
  • Stuffing
  • Turkey, torn into bites
  • Gravy

Lightly grease your backing dish.  Put a layer of stuffing in the bottom of your dish, layer on turkey, pour on gravy.  Top  with fluffy mashed yams and sprinkle with Epicure’s 3 Onion mix.  Put into the oven until heated through and bubbly.  Devour!

Lime-Honey-Chipotle Grilled Steak Skewers

Marinade for 1-2 hours (any more and the lime will cook your meat.  Will be so super tender the meat will almost fall off the skewer!


  • 1 – 1.5lbs of your favorite steak cut into thin strips (against the grain)
  • 4 Tbsp of Lime Juice
  • A few snips of Cilantro
  • 1 Tbsp Olive Oil
  • 4 cloves garlic, crushed
  • 1/8 tsp Epicure’s Chipotle

Thread onto Epicure’s Skewers and grill a couple minutes.  Drizzle with glaze during the last minute

Grilling Glaze (also great as a bread dipper or salad dressing).  Whisk all together and try not to eat it all right out of the bowl.


  • 1/4 tsp Epicure’s Chipotle
  • 1/2 tsp Epicure’s Ground Cumin
  • 1 Tbsp Minced Cilantro


  • 2-3 Tbsp Epicure’s Honey Mustard
  • 1 Tbsp Olive Oil
  • 1 Tbsp Epicure’s Dark Balsamic Vinegar
  • 2-3 Tbsp Lime Juice
  • 2 cloves garlic, crushed
Lime-Honey-Chipotle Grilled Steak Skewers

Lime-Honey-Chipotle Grilled Steak Skewers