Chocolate Cherry Cheesecake Bomb!

  • 1 cup frozen cherries (I like the Costco organic ones)
  • 1 scoop Cocoa Acai (https://danakayal NULL.epicure NULL.com/en/product/1001119)
  • 1/2 scoop Optimum vegan protein (https://danakayal NULL.epicure NULL.com/en/product/1006740) blend
  • 1/2 cup cottage cheese
  • 1/2 cup milk or water
  • 1/2 banana
  • dash of vanilla

Option: replace cottage Cheese with 1/2 scoop protein powder.

Blend and devour.

2 Minute Stick Blender Hollandaise

Add to the narrowest blender or smoothie cup you have: (Just big enough to take the head of your stick blender)

  • 1 lg egg yolk
  • 1 tsp lemon juice
  • 1 tsp water
  • 2-3 Grinds of Chili Garlic Salt (https://danakayal NULL.epicure NULL.com/en/product/1002551)
  • 1-2 grinds of Tuxedo Pepper (https://danakayal NULL.epicure NULL.com/en/product/1002570)

In your Multipurpose pot (https://danakayal NULL.epicure NULL.com/en/search/products?search=multipurpose%20pot) heat 1/2 cup salted butter to wildly boiling.

Put your stick blender into your cup and whip the egg business until foamy and very slowly drizzle in your boiling butter, blending the whole time. ( This part should take about a minute.)

Hollandiase-1

 

 

 

I put in 3/4 of my butter and then set the pot back on the heat for ~ 30 seconds until I had browned butter, then I drizzled that in too. That took it to a whole other level!!

Hollandiase-3

 

 

 

Serve immediately.

Chicken Fajita Soup

Leftover fajita chicken broth & bones. Make a stock.

Sieve out bones etc.

IMG_0193

add 2 tsp minced garlic, 2 tsp toasted Onion, 1 tsp Salt
1 can Black beans
2 cups roasted cherry tomatoes
leftover chicken
1/4 tsp chipotle pepper
IMG_0173

5 mins before serving:
Handful of Cilantro, chopped
juice of one lime
2 cups corn

Serve with Sour Cream (with Guac / lime & tortilla chips).

Meatball Sub Butternut Squash

WOWSERS!

I had meatball mix & marinara left over from last night’s Spaghetti & Mrs C’s Meatballs. Since we’re eating Gluten Free I stuffed my sub filling into a squash instead.

Squash 2

Cut your Butternut squash in half length wise, scoop out seeds. Place in lg steamer and cook 13-15 minutes (until a fork can just pierce it). Drizzle with olive oil and coat with Tuxedo Pepper and Chili Garlic Salt. Place in 450 oven until roasted (20mins?).

Squash 1

Meanwhile, saute your celery and cabbage in a touch of olive oil, keeping them soft and moist (don’t overcook or dry out), remove from pan. Fry your meatball mix, drain off fat if required. Mix your cooked veg, your beef and your yellow peppers.

Scoop filling into your squash. Drizzle with Marinara. Top with Red Onions, Cheddar and grind on some salt and pepper. Pop back into your oven at 400 for 10 mins.

Squash 3