(http://danakayalPosts Tagged: fish
Maple Cajun Trout (Salmon)
Written on May 7, 2013 at 4:55 PM, by Dana
Spicy with a touch of sweet. SOOO good!! 3/4 lb Salmon Filet 1 Tbsp Whole Grain Dijon 1/2 tsp Epicure’s Cajun Oven Fries Seasoning (we’re thinking outside the jar!) 1 tsp Pure Maple Syrup Mix mustard, seasonings and maple syrup. Spread on your salmon, toss into oven for ~10mins or until it flakes!
Salmon Crunch Salad – 21DSD
Written on April 18, 2013 at 4:10 PM, by Dana
WOW, day 7 and my hunger is getting under control! Not many cravings although whenever I see an apple I start salivating! FB is really pissing me off though, OMG, even the Paleo and Clean eating pages are filled with desserts! Anyway, had the most awesome dinner salad, will be doing it again and again! Continue Reading »
Glazed Mahi Mahi
Written on March 29, 2013 at 4:24 PM, by Dana
Sweet sour and salty all in one. This would be delish on any fish! This is enough for 2-3 pieces of fish 1 Tbsp Honey 1 Tbsp Olive Oil 2 Tbsp Braggs or Coconut Aminos 2 Tbsp Balsamic 2 Tsp Epicure’s Asian Seasoning 1 Garlic Clove Mahi Mahi Coconut Oil for frying Whisk together first Continue Reading »
Spice Crusted Salmon (or Lake Trout)
Written on February 21, 2013 at 3:57 PM, by Dana
Dinner tonight was 10mins start to finish! I had Spice Crusted Lake Trout with Chili Garlic Green Beans. I put a slab of fish in my Eclipse Frying Pan and I coated it with Epicure’s Salmon and Fish Rub and tossed it in the oven for 10mins. I served it with a Chili Garlic Green Continue Reading »
Oh My Gawd Lemon Cod!
Written on January 13, 2013 at 4:16 PM, by Dana
Oh my gosh, yum!!! I am making this again and again and again! 1 Lb or so of Cod (I had 2 long pieces) 1-2 tsp Epicure’s Seafood and Fish Seasoning Epicure’s Black Pepper to taste 1 Tbsp Olive Oil 3 Tbsp Butter 2 Tbsp Lemon Juice Cut your cod in 1 inch segments, squeeze Continue Reading »
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