Asian Inspired Mahi Mahi

You’re Welcome! I KNOW you’ll be thanking me for this one!
Asian inspired Mahi Mahi! 1 tbsp honey, 3 tbsp Balsamic, 3 Tbsp Braggs or Soy. 2 tsp @epicureofficial Asian Seasoning, 1 tsp minced garlic or 1 garlic clove. 1/2 tsp Cinco Pepper. 1 tbsp olive oil. Marinate your Mahi Mahi 30mins to overnight. Sear on both sides in your frying plan, pop into a 350 oven 4-6 mins depending on how thick your fish is. I served mine on a bed of wilted greens, with SPG (Epicure’s newest kitchen rockstar) Spaghetti Squash and a serving of Epicure’s Mac & Cheese. Yup. It IS #Good Food Real Results friendly!

Asian Inspired Mahi Mahi

You’re Welcome! I KNOW you’ll be thanking me for this one!
Asian inspired Mahi Mahi! 1 tbsp honey, 3 tbsp Balsamic, 3 Tbsp Braggs or Soy. 2 tsp @epicureofficial Asian Seasoning, 1 tsp minced garlic or 1 garlic clove. 1/2 tsp Cinco Pepper. 1 tbsp olive oil. Marinate your Mahi Mahi 30mins to overnight. Sear on both sides in your frying plan, pop into a 350 oven 4-6 mins depending on how thick your fish is. I served mine on a bed of wilted greens, with SPG (Epicure’s newest kitchen rockstar) Spaghetti Squash and a serving of Epicure’s Mac & Cheese. Yup. It IS Good Food Real Results friendly! Oh! I tossed my extra marinade in the pan after the fish was done and simmered it a min to make a sauce.
Asian Inspired Mahi Mahi

Warm Tuna Salad Platter

Walked in the door at 9pm and due to being on the road all day had only eaten half a salad at lunch and a handful of cherries since then. Needed a healthy dinner!

Had planned to make Salmon Cakes although wanted dinner to be faster.

Deconstructed Tuna Cakes aka Warm Tuna Salad Platter
1 can Tuna, lightly drained
1/3 cup Sun Dried tomatoes, chopped (I used oil packed and rinsed them)
2 tsp Epicure’s Roasted Hummus Mix
1/2 cup corn
1/2 cup cooked quinoa (i have cooked Quinoa in my fridge 90% of the time)
1 Tbsp of so of minced fresh Jalapeno OR 1/2 tsp of Cinco Pepper Blend
1 Tbsp Mayonaisse
Toss all but Mayo into your frying pan. warm through, add a splash water if it’s not moist. Stir in mayo and heat though.

Place your Tuna fixins on a bed of spinach (another ingredient I am never without) and then fry up an egg and place it on top.Warm Tuna Salad Platter

Tuna Patty Over Greens

Bad photo although a MUST MAKE, flavour is DIVINE!

1 can (approx 4oz) tuna drained, 1/4 cup SunDried Tomato (I used oil packed and rinsed them), 1/2 cup cooked Quinoa, 1.5 tsp Epicure’s Roasted Garlic Hummus mix, a few grinds of Chili Garlic Salt & 1 egg. I added 1 Tbsp of minced Jalapeño

Combine all and form into thin patties. Pan-fry in a touch of avocado oil.

I served mine on a couple cups of wilted Spinach and some bell pepper slivers. I didn’t properly drain my tuna so had issues with it holding together. Still tastes amazing tho!Tuna Patty salad