Skip to Content

Posts Tagged: Epicure

Roasted Squash Soup with Chipotle Cream Drizzle

Written on October 27, 2016 at 11:16 AM, by

Photo 2016-10-24, 11 28 58 PMI’m not a soup person.  Although I tell you, this soup would make me one!!  2 med sweet Onions  3 Celery  2 carrots ½ lg kabocha squash (or butternut) If you’re not familiar with Kobocha squash you’re missing out!  It’s 1/3 lower in calorie than Butternut, easier to cut open and high in iron.  It’s seriously  Continue Reading »

Pumpkin Layer Cake or Pumpkin Roll

Written on October 12, 2016 at 1:23 PM, by

Photo 2016-10-10, 7 17 45 PMThis is super moist while still fluffy and rich and light and dense.  It’s seriously a bit of all those things at once!   It’s also soft enough to be used to make a Pumpkin roll.  It’s a riff on my favorite carrot cake recipe turned Pumpkin! Preheat oven to 325 Pumpkin Cake: 3/4 cup of  Continue Reading »

Chicken Fajita Soup

Written on June 22, 2016 at 3:00 PM, by

IMG_0205Leftover fajita chicken broth & bones. Make a stock. Sieve out bones etc. add 2 tsp minced garlic, 2 tsp toasted Onion, 1 tsp Salt 1 can Black beans 2 cups roasted cherry tomatoes leftover chicken 1/4 tsp chipotle pepper 5 mins before serving: Handful of Cilantro, chopped juice of one lime 2 cups corn  Continue Reading »

Meatball Sub Butternut Squash

Written on June 20, 2016 at 3:00 PM, by

Squash 4WOWSERS! I had meatball mix & marinara left over from last night’s Spaghetti & Mrs C’s Meatballs. Since we’re eating Gluten Free I stuffed my sub filling into a squash instead. Cut your Butternut squash in half length wise, scoop out seeds. Place in lg steamer and cook 13-15 minutes (until a fork can just  Continue Reading »

Le Taj in a Flash

Written on June 19, 2016 at 12:00 PM, by

le tajGood Food Real Results Nourish Bowl. Made with leftover rotisserie chicken, diced red pepper, steamed green beans (in steamer 2 mins) & Le Taj secret sauce all warmed up together & served over quinoa.