Skip to Content

Posts Tagged: Epicure

Crispy Roasted Garlic Potatoes

Written on January 19, 2016 at 1:05 PM, by

Slice your potatoes on your Epicure slicer or a Mandolin if you have one. You need thin even pieces Melt 2 Tbsp of Butter, add in 5 garlic cloves. Coat your Cookie Sheet with Parchment paper. Lay slices in one even layer, brush lightly with garlic butter. Sprinkle with your fav seasoning and some salt.  Continue Reading »

Le Taj in a Flash

Written on November 19, 2015 at 12:40 PM, by

CookToLose Nourish Bowl. Leftover rotisserie chicken, diced red pepper, steamed green beans (in steamer 2 mins) & le taj secret sauce all warmed up together & served over quinoa.

Meatball Sub Butternut Squash

Written on November 10, 2015 at 9:03 PM, by

Squash 4WOWSERS! I had meatball mix & marinara left over from last night’s Spaghetti & Mrs C’s Meatballs. Since we’re eating Gluten Free I stuffed my sub filling into a squash instead. Cut your Butternut squash in half length wise, scoop out seeds. Place in lg steamer and cook 13-15 minutes (until a fork can just  Continue Reading »

Cheesecake Parfait

Written on November 10, 2015 at 9:42 AM, by

Tonight was my cheat meal & this was my dessert 1 cup cream cheese, 1 cup Greek yogurt. 1T real Maple Syrup 2 cups fruit, 1tsp Coconut Lime

Chicken and Rice Bowl

Written on September 20, 2015 at 1:48 PM, by

This is a tastebuds exploding good CookToLose dinner! 8 skinless chicken legs/thighs, 4 lg carrots, 2 tbsp Bali Glow. Coat chicken in Bali Glow. Add chicken and carrots to your crockpot & cook on low 6hrs. Pull chicken out of crockpot and pull out bones. Add 1 cup of light coconut milk and check seasonings.  Continue Reading »