Toasted Coconut. Can there be anything better? These WERE going to be Almond Joy bars, although they all got eaten before I got the chocolate on them, lol
- One can sweetened condensed milk
- 2.5 cup unsweetened coconut
- dark chocolate (Belgian ideally). chips, chunks, or whatever you have on hand.
- nuts – Almonds for Almond Joy bars
Toast your coconut in a 350° oven for about 10 minutes, then mix into your milk until the coconut is fully coated.
Press a small spoonful of your coconut mix into the bottom of your perfect petites (https://danakayal NULL.epicure NULL.com/en/product/1004231) pan, add nuts
Layer more coconut mixture and press down.
Bake for about 12 minutes at 350.
Once bars are cool dip in melted dark chocolate. All mine disappeared right away!
Want to enjoy as a cookie instead? Check out this recipe (http://www NULL.momontimeout NULL.com/2016/07/almond-joy-cookies-just-4-ingredients/)!
This is a tastebuds exploding good GFRR dinner! 8 skinless chicken legs/thighs, 4 lg carrots, 2 tbsp Bali Glow. Coat chicken in Bali Glow. Add chicken and carrots to your crockpot & cook on low 6hrs. Pull chicken out of crockpot and pull out bones. Add 1 cup of light coconut milk and check seasonings. Add salt if needed. I enjoyed mine over rice and shredded spinach & topped it with Cinco Peppers for a little extra heat.