Chicken Fajita Soup

Leftover fajita chicken broth & bones. Make a stock.

Sieve out bones etc.

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add 2 tsp minced garlic, 2 tsp toasted Onion, 1 tsp Salt
1 can Black beans
2 cups roasted cherry tomatoes
leftover chicken
1/4 tsp chipotle pepper
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5 mins before serving:
Handful of Cilantro, chopped
juice of one lime
2 cups corn

Serve with Sour Cream (with Guac / lime & tortilla chips).

Chicken and Rice Bowl

This is a tastebuds exploding good GFRR dinner! 8 skinless chicken legs/thighs, 4 lg carrots, 2 tbsp Bali Glow. Coat chicken in Bali Glow. Add chicken and carrots to your crockpot & cook on low 6hrs. Pull chicken out of crockpot and pull out bones. Add 1 cup of light coconut milk and check seasonings. Add salt if needed. I enjoyed mine over rice and shredded spinach & topped it with Cinco Peppers for a little extra heat.
Chicken and rice bowl

Chicken Salad Bowl

How on earth can this be weightloss food? Made a delicious Good Food Real Result lunch salad today. Corn + Goat Cheese =❤ Strawberries + Goat Cheese = ❤ Corn + Berries + Goat Cheese = ❤❤ A bed of spinach, sliced cuke and slivered peppers. Topped with corn, slivered strawberries, and chicken tenders pan fried with Epicure’s Montreal Steak Spice. Drizzled Epicure’s Raspberry Vinaigrette on top and crumbled on some goat cheese.

Spicy Chicken Salad

Tonight’s supper is a Good Food Real Result spicy chicken salad.

A bed of spinach – no surprise since I’m addicted!
A handful of corn – my fav starch!
Slivered zucchini from my garden – the ceramic slicer is perfect!
Spicy Tomato Salsa – a lg handful of cherry tomatoes, diced + juice of 1/4 lime + splash of apple cider vinegar for a touch of sweet + Pico salsa + Sriracha (1/4 tsp?) + a fistful of chopped cilantro.

A handful of leftover chicken, 2 spoonfuls of feta cheese & 1/4 cup of Greek yogurt (to balance the spicy heat)

Season with Salt & Pepper.

Leave Sriracha out for a non-spicy version. spicy chicken salad