This is my kids favorite Good Food Real Results weekday dinner!
Cut your 1lb pork loin into thin slices (1/4-1/2 inch) and pound until
tenderized and half the thickness.
Coat them with your fav Epicure salts and Peppers. I used Chili Garlic and Tuxedo.
Quickly flash fry a couple mins on each side – they’ll cook quickly because they’re so thin,
you’re really just browning and cooking to your desired doneness.
For sides we enjoyed: Steamed Broccoli (PERFECT in 2 mins in the steamer)