Meatball Sub Butternut Squash

WOWSERS!

I had meatball mix & marinara left over from last night’s Spaghetti & Mrs C’s Meatballs. Since we’re eating Gluten Free I stuffed my sub filling into a squash instead.

Squash 2

Cut your Butternut squash in half length wise, scoop out seeds. Place in lg steamer and cook 13-15 minutes (until a fork can just pierce it). Drizzle with olive oil and coat with Tuxedo Pepper and Chili Garlic Salt. Place in 450 oven until roasted (20mins?).

Squash 1

Meanwhile, saute your celery and cabbage in a touch of olive oil, keeping them soft and moist (don’t overcook or dry out), remove from pan. Fry your meatball mix, drain off fat if required. Mix your cooked veg, your beef and your yellow peppers.

Scoop filling into your squash. Drizzle with Marinara. Top with Red Onions, Cheddar and grind on some salt and pepper. Pop back into your oven at 400 for 10 mins.

Squash 3

Gluten Free Mexi ‘Pizza’ Bake

Thin crust crispy potato base topped with deliciousness!

My daughter forgot to take it out of the oven, although it was still yummy even over cooked.

6 med potatoes, washed
1.5 lbs ground beef
1 tsp taco seasoning
Handful of corn
Diced red pepper
Grated cheese

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Thinly slice your potatoes and layer on parchment paper. Brush a thin coat of olive oil on each layer before adding more.

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Bake in 420 oven about 1/2hr. Potatoes will be cooked and near bottom crispy.

Meanwhile season ground beef with Taco and either fry until browned or pop into your steamer 3-4muns.

When potato are done sprinkle with toppings and bake 5-10 on bottom oven rack to heat the toppings, melt the cheese and crisp up the potato crust.

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Easy Peasy Lettuce Wraps

Easy peasy Gfrr lettuce wraps! 1lb ground meat, add a splash of soy sauce (or gluten free alternative such as Braggs) and a Tbsp of #epicure Asian, Teriyaki or Yakitori. Cook in lg steamer 5 mins

Whip up some amazing Sesame Ginger dressing and pour it over some coleslaw and rice/ Quinoa.

Pile it all on your lettuce leaf and devour!
For added veggies I’m having Green Beans and Orange peppers with Cheese Chive & Bacon dip.

Easy Asian Salad

Easy Asian Salad. This would be great as a lettuce wrap, didn’t have any lettuce so voila…

A couple handfuls of spinach
A handful of coleslaw
~1/2 cup of starchy veg – I used Green Chick Peas & Corn

Mix ground beef with 1 T Asian Seasoning & 1.5 T Soy sauce. Fry or cook in steamer in 4 mins. Layer on greens

Drizzle with Sesame Ginger dressing, sprinkle with Cilantro and top with julienned Jicama for a lovely crunch.

Top with Sesame Crunch if desired.easy asian salad

Easy Peasy Lettuce Wraps

Easy peasy Good Food Real Result lettuce wraps! 1lb ground meat, add a splash of soy sauce and a Tbsp of #epicure Asian, Teriyaki or Yakitori. Cook in lg steamer 5 mins

Whip up some amazing Sesame Ginger dressing and pour it over some coleslaw and rice/ Quinoa.

Pile it all on your lettuce leaf and devour!
For added veggies I’m having Green Beans and Orange peppers with Cheese Chive & Bacon dip.Lettuce Wraps