Sriracha Green Beans

Not spicy, just a mild kick that

  • 1/2 lb Green Beans (4 lg handfuls or 1/2 a Costco Bag)
  • 2 Tbsp olive oil
  • 2 cloves garlic
  • 1/2 tsp sriracha (https://danakayal NULL.epicure NULL.com/en/product/1001078)
  • 1/2 tsp salt

Toss together in a bowl. Spread out on Bake & Roll (https://danakayal NULL.epicure NULL.com/en/product/1006111) covered baking sheet (https://danakayal NULL.epicure NULL.com/en/product/1006105). Roast at 415 for 15mins

Squeeze on juice of lime. Serve

Gluten Free, Nut Free Black Bean Brownies

  • 3/4 Cup Beans
  • 3/4 Cup Quinoa
  • 1/2 Cup Honey
  • 3 Tbsp Avocado Oil
  • 2 lg Eggs
  • 1 Tsp Vanilla
  • 1/2 Tsp Salt
  • 1/3 Cup Cocoa
  • 1 1/2 Tsp Baking Powder

Put 7 first ingredients in blender until pulverized to a nice creaminess.

Black Bean Brownies -02 Black Bean Brownies -05

 

 

 

 

 

Black Bean Brownies -09

Put in a bowl, then add last 2 ingredients & mix by hand.

 

 

 

 

Black Bean Brownies -11

Put in a square steamer or 9 inch square pan.

 

 

 

 

Bake @ 350 Degrees for about 12-15 minutes!

TRY IT IN THE MICROWAVE!… 1/2 the recipe – 1 minute in microwave!

Chicken Taco Salad

Came home tired after Foam Fest (Google it) with thoughts of the leftover zucchini lasagna for supper. I figured, with only 1 boy home, that the two larger portions that were leftover would have 1 left for me. Nope!

Plan B! Chicken Taco Salad, Kinda!

I was planning to have roasted broccoli with my lasagna so I incorporated it into my salad.

Make a batch of Epicure’s Caesar dressing with a tsp or two of Epicure’s Fajita & a generous (3finger) pinch of chopped cilantro.

Combine approx 1/2cup Corn with a 1/2 or so of rinsed Black Beans. Toss with some Fajita Caesar Dressing. Squeeze some fresh lime juice over.

Fry up 1 chicken breast tossed with Fajita and layer onto your corn/beans. Top with diced avocado. Season the whole works with more fresh lime juice and Chili Garlic Salt. Serve with Tortilla chips if desired.Chicken Taco Salad