Toasted Coconut. Can there be anything better? These WERE going to be Almond Joy bars, although they all got eaten before I got the chocolate on them, lol
- One can sweetened condensed milk
- 2.5 cup unsweetened coconut
- dark chocolate (Belgian ideally). chips, chunks, or whatever you have on hand.
- nuts – Almonds for Almond Joy bars
Toast your coconut in a 350° oven for about 10 minutes, then mix into your milk until the coconut is fully coated.
Press a small spoonful of your coconut mix into the bottom of your perfect petites (https://danakayal NULL.epicure NULL.com/en/product/1004231) pan, add nuts
Layer more coconut mixture and press down.
Bake for about 12 minutes at 350.
Once bars are cool dip in melted dark chocolate. All mine disappeared right away!
Want to enjoy as a cookie instead? Check out this recipe (http://www NULL.momontimeout NULL.com/2016/07/almond-joy-cookies-just-4-ingredients/)!
Okay, new favorite breakfast!
2/3 cup Frozen Mixed Berries (I prefer Costco’s Organic, lots of varities)
2/3 tsp Summer Berry Dip Mix
Heat 2 mins in steamer
2/3 cup cooked Quinoa
2 Tbsp Nuts
1.5 tsp Chia seeds
1/3 cup diced strawberries
¼ cup Greek Yogurt mixed with 1/3 tsp Carrot Cake Mix
Oats dislike me so I did a variation on overnight oatmeal.
1/3 cup Cottage Cheese
1/3 cup milk. 1/3 cup cooked Quinoa. 1T chia. Splash of Vanilla Extract & 1/4 tsp Almond Extract. 1 tsp Epicure’s Summer Berry Dip mix and 1/4 tsp Cinnamon. Combine in bowl and set in fridge overnight. In the morning warm 1 cup of frozen berries for 2 mins. Add another 1/2 cup of Quinoa and your overnight ‘oatmeal’ mix. Stir to combine. Top with Almonds. I prefer this served with 1/2 cup Greek Yogurt instead of more Quinoa although need to Grocery shop!! Makes a delicious and nutritious Good Food Real Results breakfast!