Where the heck is my meat, Salad

So today I was salivating over the Salmon I had cooked with Epicure’s Fish Rub that I was going to have on my salad for lunch.  I opened the fridge with mouth watering only to discover it’s GONE!  Yup, some dastardly person in my house at it!  My mistake, I didn’t hide it away in my work fridge!

I had no thawed meat and about 10 mins to spare – HAVE to get my protein in, so this is what I came up with:

• Salad Greens with various veggies

• One small avocado diced.

• 2 med-boiled eggs, sliced

• a handful of sliced almonds

• a handful of crumbled bacon

• a bit of slivered red onion (I always sliver up 1/2 an onion during my prep day and use it for days in salads etc)

• Drizzled with Epicure Vinaigrette (your fav spice, apple cider vinegar, olive oill, a small squeeze of honey & mustard)

• Drizzled with my paleo mayo