Where the heck is my meat, Salad

So today I was salivating over the Salmon I had cooked with Epicure’s Fish Rub that I was going to have on my salad for lunch.  I opened the fridge with mouth watering only to discover it’s GONE!  Yup, some dastardly person in my house ate it!  My mistake, I didn’t hide it away in my work fridge!

I had no thawed meat and about 10 mins to spare – HAVE to get my protein in, so this is what I came up with:

  • Salad Greens with various veggies
  • One small avocado diced.
  • 2 med-boiled eggs, sliced
  • a handful of sliced almonds
  • a handful of crumbled bacon
  • a bit of slivered red onion (I always sliver up 1/2 an onion during my prep day and use it for days in salads etc)
  • Drizzled with Epicure Vinaigrette (your fav spice, apple cider vinegar, olive oill, a small squeeze of honey & mustard)
  • Drizzled with my paleo mayo
Where the heck is my meat?

Where the heck is my meat?



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About Dana

Dana Kayal is a proud mom of 3 busy athletic kids, an Epicure Independent Consultant, Executive Director & trainer, 6 figure income earner, food enthusiast, volunteer, recipe blogger, paleo lifestyler, avid traveler, volunteer, mountain biker and dragon boater.