This is my first Rouladen and it ROCKED!!  I even amazed myself.

Flat cuts of meat, I get my free range Baron sliced on 18 from my local Butcher, T-Bones.  You can also buy Rouladen cut meat at your local grocery store.

On each piece of meat I layered:

  • Sprinkling of Epicure’s Montreal Steak Spice
  • a small handful of spinach
  • Roasted Red Peppers
  • a slice of crumbled bacon
  • a crumbled cube of Feta Cheese (it would be good to substitute in a mini dill pickle if you have, totally different flavor!)
Making the Rouladen

Making the Rouladen

After laying your toppings roll up and secure with tooth picks and grind on some Sea Salt and 4 Pepper Blend

Rouladen

Rouladen

Pop onto your BBQ and sear each side, then drop the heat to low, close the lid and cook ~10 minutes.

I did 5 Rouladen and it’s a good thing I only had 1 child at home because we polished them all off!