This is my first Rouladen and it ROCKED!! I even amazed myself.
Flat cuts of meat, I get my free range Baron sliced on 18 from my local Butcher, T-Bones. You can also buy Rouladen cut meat at your local grocery store.
On each piece of meat I layered:
- Sprinkling of Epicure’s Montreal Steak Spice
- a small handful of spinach
- Roasted Red Peppers
- a slice of crumbled bacon
- a crumbled cube of Feta Cheese (it would be good to substitute in a mini dill pickle if you have, totally different flavor!)
After laying your toppings roll up and secure with tooth picks and grind on some Sea Salt and 4 Pepper Blend
Pop onto your BBQ and sear each side, then drop the heat to low, close the lid and cook ~10 minutes.
I did 5 Rouladen and it’s a good thing I only had 1 child at home because we polished them all off!