This is the first time I’ve stuffed a Turkey without bread of any kind.  It was so delish that I ate a bunch of the stuffing for lunch.  This amount was just right for the inner cavity of my two 11lb turkeys.

  • 1 Onion
  • 5 Celery Stalks
  • 1 lb lean ground pork
  • 4 Tbsp Epicure’s Sage & Apple Stuffing Mix
  • 1/2 tsp salt (or to taste)
  • 1/2 cup of rice (I use a Wild Rice Quinoa Blend)
  • 1 cup water
  • 3/4 cup chopped Pecans
  • 1/2 cup Craisins

Saute your Onion and Celery in olive oil, add pork and brown.  Add your seasonings and rice/water.  Simmer 20 mins.  Add Pecans and Craisins.  Stuff into your bird.