This is the first time I’ve stuffed a Turkey without bread of any kind. It was so delish that I ate a bunch of the stuffing for lunch. This amount was just right for the inner cavity of my two 11lb turkeys.
- 1 Onion
- 5 Celery Stalks
- 1 lb lean ground pork
- 4 Tbsp Epicure’s Sage & Apple Stuffing Mix
- 1/2 tsp salt (or to taste)
- 1/2 cup of rice (I use a Wild Rice Quinoa Blend)
- 1 cup water
- 3/4 cup chopped Pecans
- 1/2 cup Craisins
Saute your Onion and Celery in olive oil, add pork and brown. Add your seasonings and rice/water. Simmer 20 mins. Add Pecans and Craisins. Stuff into your bird.