Salty, Spicy, Savory. This salad has it all. I had it for breakfast and since then had it again for lunch.
- 2 handfuls of spinach
- Olive Oil
- Epicure’s Salt and Pepper to taste
- 2 eggs, cooked to your fav, mine is over easy
- handful of chopped daikon
- 2 slices bacon, cooked and chopped
- 6-8 Pickled Jalapeno’s
Toss your spinach with olive oil and season with salt and pepper. Add on cooked eggs and remaining ingredients. Devour.