I was planning to make Green Papaya salad although didn’t get to my papaya soon enough and it was ripe. new plan!
- One med ripe papaya – still firm – peeled and sliced, about 2-3 cups.
- One handful of cilantro, chopped
- Two handfuls of sliced Jicama (to add crunch)
- 2 tsps of Epicure’s Cinco Peppers (or less if you don’t like heat). Cinco is a combo of 5 peppers, sweet and hot, so it adds flavor and not just heat
- Juice of half a lemon
- 1 Tbsp of Fish Sauce
Gently stir. Devour.