Oh, it’s already ripe Papaya Salad

I was planning to make Green Papaya salad although didn’t get to my papaya soon enough and it was ripe.  new plan!

  • One med ripe papaya – still firm – peeled and sliced, about 2-3 cups.
  • One handful of cilantro, chopped
  • Two handfuls of sliced Jicama (to add crunch)
  • 2 tsps of Epicure’s Cinco Peppers (or less if you don’t like heat).  Cinco is a combo of 5 peppers, sweet and hot, so it adds flavor and not just heat
  • Juice of half a lemon
  • 1 Tbsp of Fish Sauce

Gently stir.  Devour.