Maple Bacon Sea Salt Bark

Simple and delicious!

  • 1 cup Epicure’s Dark Chocolate Chips
  • Maple Bacon Sea Salt to taste

Melt your choc chips in the microwave 20 seconds at a time.  Spread onto a piece of parchment paper.  Once it starts to set and just starts to lose it’s gloss sprinkle with your MBSS.  Once set break into pieces.

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About Dana

Dana Kayal is a proud mom of 3 busy athletic kids, an Epicure Independent Consultant, Executive Director & trainer, 6 figure income earner, food enthusiast, volunteer, recipe blogger, paleo lifestyler, avid traveler, volunteer, mountain biker and dragon boater.