This is SOOO simple.  Take a big pork roast, I had a shoulder although a butt would be good too. Coat it, wrap it and put it in the crock pot for a looong time.  Done!  Yup, I know!  How easy is that!

  • 1 pork roast of your choice
  • Small handful of Epicure’s Minced Garlic (2 Tbsp?)
  • Small handful of Epicure’s Chili Garlic Salt
  • 1 Banana Leaf

Rub salt and garlic all over the roast.

Pork rubbed with garlic and salt

Pork rubbed with garlic and salt

Wrap in your banana leaf.

In large crockpot

In large crockpot ready to cook

Pop into your crock pot on low for ~10-12hrs.

Cooked!

Cooked!

At this point you can remove any big layers of fat.  Basically it will fall apart when you touch it!

  • Falling apart!

It’s falling apart here as I removed the leaf

It looked so big before it cooked!

It looked so big before it cooked!

Ginger Dipping Sauce – combine the following

  • 1/2 cup Paleo Mayo
  • 1-2 tsp grated ginger
  • 1 tsp Epicure’s Asian Seasoning
  • 1/2 tsp Braggs or Coconut Amino’s