Okay, so this was my first time cooking catfish and spicy creole style seemed appropriate. Holy hannah was this mix fabulously hot! I love spicy and I recommend you use 1/2 the Cayenne if you don’t love it hot!
- 1 tsp Epicure’s Cayenne (I recommend 1/2 tsp if you want med heat)
- 1 Tbsp Garlic Powder
- 2 tsp Epicure’s Lemon Pepper Sansel
- 1/4 tsp your fav salt (I used Chili Garlic Salt)
- 4 Catfish Fillets
- Olive oil and Butter
Mix your spices & spread out on a plate. Coat your catfish in the spices, drop into a hot (I was med-high) Epicure Frying pan with a bit of butter and olive oil. Brown on both sides (did 2 mins each) and then pop your pan into a 350 oven for 15-20mins depending on the thickness of your fish.
This is nice served with crisp red peppers to cut the heat!