Okay, so this was my first time cooking catfish and spicy creole style seemed appropriate.  Holy hannah was this mix fabulously hot!  I love spicy and I recommend you use 1/2 the Cayenne if you don’t love it hot!

  • 1 tsp Epicure’s Cayenne (I recommend 1/2 tsp if you want med heat)
  • 1 Tbsp Garlic Powder
  • 2 tsp Epicure’s Lemon Pepper Sansel
  • 1/4 tsp your fav salt (I used Chili Garlic Salt)
  • 4 Catfish Fillets
  • Olive oil and Butter

Mix your spices & spread out on a plate.  Coat your catfish in the spices, drop into a hot (I was med-high) Epicure Frying pan with a bit of butter and olive oil.  Brown on both sides (did 2 mins each)  and then pop your pan into a 350 oven for 15-20mins depending on the thickness of your fish.

This is nice served with crisp red peppers to cut the heat!