Grilled Veggies from Italian Feast

Yesterday I made the most amazing Italian Dinner of Grilled Veg, Saucy Cheddar Chicken and Bacon Topped Caesar Salad.

• 2 Zucchini – sliced
• 2 Red Peppers – diced
• Sweet Onion – sliced
• 1/8 cup Lemon Juice (Lime would be even better)
• 1/8 cup Olive Oil
• 1/2 Tsp Epicure’s Chili Seasoning
• 1/2 tsp Epicure’s Ground Cumin

Combine all up to an hour before grilling.

Toss in your Grilling Basket and cook on your grill until done.  Devour!