Dana’s Paleo Mayo

Simple and oh so tasty and it’s full of healthy fats!

• 1 tsp Mustard (basic yellow)

• 1 Tbsp Lemon Juice (can use Lime for a change)

• 1 Tbsp Apple Cider Vinegar

• 2 Omega 3 or Free Range Eggs  (they emulsify better at room temp although it can be done cold)

Combine all in blender and whip until well combined

•  1 cup Light Tasting Olive Oil

With blender on high drizzle in olive oil using one tbsp at a time.  For a while it will seem like nothing is happening and just about past the 1/2 way point in adding your oil you’ll hear a change in the blender sound and instead of a sloppy liquid it will thicken a bit.  Keep adding the remaining oily slowly although you can pour at this point instead of a tbsp drizzling in at a time.  Add 3-4 grinds each of your favorite Epicure salt and pepper and then stick your spoon in and sigh a happy sigh!

Keeps in the fridge easily up to 1 week.