This is using a BRAND NEW Epicure product and it was simply AMAZING!! Max 20mins start to finish!
- 1 tbsp or so Coconut Oil
- 3 Chicken Breasts (I buy the big delish ones from Tbones – 3 are appox 1 lb)
- 1 Onion, slivered
- 4 Garlic Cloves
- 2-3 Tbsp Epicure’s Mango Curry Mix
- 1 can Coconut Milk (I tried Savoy Coconut Cream, and it rocked!)
- 1 Mango, slivered.
- 1 red pepper, slivered
- Pinch of Epicure’s Cinco Pepper on each bowl from those that like it spicier
Fry your onions and garlic, add chicken and brown. Add seasoning, cook 1-2 mins until fragrant. Add Coconut milk and simmer a minute, add in Mango for another minute. Add Red Pepper right before serving so it keeps it’s crunch. Add a pinch of Cinco to each serving if you like it spicy