Coconut Mango Curry

This is using a BRAND NEW Epicure product and it was simply AMAZING!!  Max 20mins start to finish!

• 1 tbsp or so Coconut Oil
• 3 Chicken Breasts (I buy the big delish ones from Tbones – 3 are appox 1 lb)
• 1 Onion, slivered
• 4 Garlic Cloves
• 2-3 Tbsp Epicure’s Mango Curry Mix
• 1 can Coconut Milk (I tried Savoy Coconut Cream, and it rocked!)
• 1 Mango, slivered.
• 1 red pepper, slivered
• Pinch of Epicure’s Cinco Pepper on each bowl from those that like it spicier

Fry your onions and garlic, add chicken and brown. Add seasoning, cook 1-2 mins until fragrant.  Add Coconut milk and simmer a minute, add in Mango for another minute.  Add Red Pepper right before serving so it keeps it’s crunch.  Add a pinch of Cinco to each serving if you like it spicy