Coconut Curry Stew

This makes stew for a crowd.  Reduce your meat and get a nice coconut soup instead.  :)

  • Pork 2lbs
Coconut Curry Stew meat

Coconut Curry Stew meat

  • Coconut milk 2 cans
  • 6 lg carrots – cut into coins
  • Ginger, Lemon Grass Star Anise and Kaffir Lime Leaves – as per photo
Coconut Curry Stew Spices

Coconut Curry Stew Spices

  • 3 tbsp Epicure’s Mango Curry Mix
  • 1/2 cup chopped Cilantro
  • Bok Choy or Spinach – cut into a chiffonade as per below
Coconut Curry Stew - Spinach Chiffonade

Coconut Curry Stew - Spinach Chiffonade

  • 2 Tbsp Fish Sauce, or to taste
  • Salt and Pepper to taste

I did mine in my Instant Pot, you could also cook it longer in a crockpot.  I put my meat in with my spices and set it to ‘meat’.

Coconut Curry Stew in Instant Pot

Coconut Curry Stew in Instant Pot

After the meat pressure cook cycle, add your coconut milk, turn it to low crock pot for an hour or two. Remove any bones, your star anise, kaffir lime leaves, ginger chunks & lemon grass.

Coconut Curry Stew - Discards

Coconut Curry Stew - Discards

Add your cilantro, spinach and fish sauce before serving.