Coconut Bali Chicken

This whipped up in mere minutes.  I did let it marinade an hour and the flavor was intense and the chicken so amazingly tender.  This served 3 in my house

  • 2 lg free range chicken breasts (maybe 4 smaller ones), slivered
  • 1/2 cup coconut milk (Real Thai is my fav brand)
  • 2 Tbsp Soy Sauce
  • 1 Tbsp Epicure’s Bali Glow

I was originally going to skewer my chicken although got lazy and just sauteed it up in a hot pan.  I served it with Papaya salad – OMG – best meal in a long time.  I felt like I was having a meal in a Thai restaurant!