Ya, I’m no Caveman George (http://www NULL.facebook NULL.com/CivilizedCaveman?ref=ts&fref=ts) and my pictures suck (he’s a genius in the kitchen and with a camera) although these tasted AWESOME!
I did a big bowl of Roma’s and random Beefsteak’s from my garden. The meatier your tomato’s the better.
These are a SUPER WOW. I think I ate 1/4 of the tomato’s between start and finish
- Olive Oil
- Epicure’s Pesto Seasoning
- Epicure’s 4 Pepper Blend
Cut your tomato’s into wedges, pull out the seeds with a finger. Toss with a touch olive oil and a nice sprinkle of Pesto Seasoning and a grind of 4 Pepper Blend. Pop into a 300 oven forever. If they release a lot of moisture pour it off (save to add to soup or salad dressing) and pop back in until dried and a bit chewy. It will take a long time. Deal with it.