Tis the season for beets!

  • 1 onion, diced
  • ~8-10 cups water
  • 3 beets.  shredded.  I used largish oval beets
  • 3 carrots, shredded
  • 1/2 small cabbage, shredded
  • 1 cup canned diced tomatoes in juice
  • 1 can tomato paste
  • 2 tsp Epicure’s Lemon Dilly
  • 4 cloves garlic, crushed
  • Salt and Pepper to taste

Brown Sausage & onions, add water, beets and carrots.  Cook 15 mins.  Add remaining ingredients.  Simmer until you think it rocks.  Serve with a dollop of sour cream if you eat diary.