Borscht

Tis the season for beets!

• 1 onion, diced
• ~8-10 cups water
• 3 beets.  shredded.  I used largish oval beets
• 3 carrots, shredded
• 1/2 small cabbage, shredded
• 1 cup canned diced tomatoes in juice
• 1 can tomato paste
• 2 tsp Epicure’s Lemon Dilly
• 4 cloves garlic, crushed
• Salt and Pepper to taste

Brown Sausage & onions, add water, beets and carrots.  Cook 15 mins.  Add remaining ingredients.  Simmer until you think it rocks.  Serve with a dollop of sour cream if you eat diary.