10min Cuban Chicken

I had leftover rotisserie chicken in the fridge that wasn’t going anywhere, so by day 3 this was my solution!

  • 2-3cups leftover chicken with drippings
  • 1.5 c coconut milk
  • 2-3 Tsp Epicure’s Cuban Seasoning
  • 1 Tsp 3 onion
  • Salt and pepper
  • Bacon and Red Pepper if you desire

Toss all ingredients in your pan, simmer.  Serve over zucchini noodles, I added crumbled bacon and chopped red pepper!  Even the picky one slurped it up!

Look at this awesome pasta

Look at this awesome 'pasta'