10min Cuban Chicken

I had leftover rotisserie chicken in the fridge that wasn’t going anywhere, so by day 3 this was my solution!

• 2-3cups leftover chicken with drippings
• 1.5 c coconut milk
• 2-3 Tsp Epicure’s Cuban Seasoning
• 1 Tsp 3 onion
• Salt and pepper
• Bacon and Red Pepper if you desire

Toss all ingredients in your pan, simmer.  Serve over zucchini noodles, I added crumbled bacon and chopped red pepper!  Even the picky one slurped it up!