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Blog Category: Inspiration

Cooking Conversions Made Easy

Written on December 30, 2016 at 12:32 AM, by

Cooking Conversion Chart - VerticalAs a Canadian in my late 40′s I cook easily in both standard and metric as far as cups, tbsp, mls, etc.  Once a recipe talks about gallons, pints, sticks of butter, etc, I’m lost and turning to google.  I’ve put the most common google searches and conversions into one table for myself a few  Continue Reading »

Toasted Coconut Macaroon Bars

Written on October 28, 2016 at 9:38 AM, by

Photo 2016-10-23, 7 20 50 PM (1)Toasted Coconut.  Can there be anything better?  These WERE going to be Almond Joy bars, although they all got eaten before I got the chocolate on them, lol One can sweetened condensed milk 2.5 cup unsweetened coconut dark chocolate (Belgian ideally).  chips, chunks, or whatever you have on hand. nuts – Almonds for Almond Joy  Continue Reading »

Chicken Fajita Soup

Written on June 22, 2016 at 3:00 PM, by

IMG_0205Leftover fajita chicken broth & bones. Make a stock. Sieve out bones etc. add 2 tsp minced garlic, 2 tsp toasted Onion, 1 tsp Salt 1 can Black beans 2 cups roasted cherry tomatoes leftover chicken 1/4 tsp chipotle pepper 5 mins before serving: Handful of Cilantro, chopped juice of one lime 2 cups corn  Continue Reading »

Meatball Sub Butternut Squash

Written on June 20, 2016 at 3:00 PM, by

Squash 4WOWSERS! I had meatball mix & marinara left over from last night’s Spaghetti & Mrs C’s Meatballs. Since we’re eating Gluten Free I stuffed my sub filling into a squash instead. Cut your Butternut squash in half length wise, scoop out seeds. Place in lg steamer and cook 13-15 minutes (until a fork can just  Continue Reading »

Le Taj in a Flash

Written on June 19, 2016 at 12:00 PM, by

le tajGood Food Real Results Nourish Bowl. Made with leftover rotisserie chicken, diced red pepper, steamed green beans (in steamer 2 mins) & Le Taj secret sauce all warmed up together & served over quinoa.