This whipped up in mere minutes. I did let it marinade an hour and the flavor was intense and the chicken so amazingly tender. This served 3 in my house
- 2 lg free range chicken breasts (maybe 4 smaller ones), slivered
- 1/2 cup coconut milk (Real Thai is my fav brand)
- 2 Tbsp Soy Sauce
- 1 Tbsp Epicure’s Bali Glow
I was originally going to skewer my chicken although got lazy and just sauteed it up in a hot pan. I served it with Papaya salad – OMG – best meal in a long time. I felt like I was having a meal in a Thai restaurant!