At my recent Product Launch I served traditional DIY donuts and paleo DIY donuts. The Paleo were the preferred ones!
- 1.5 cups almond flour
- 1/2 cup Arrowroot Flour – cheap at the bulk store
- 1 Tbsp Epicure’s Baking Powder
- 1 tsp Epicure’s Chai Seasoning (or Pumpkin or Apple Pie or ….)
- 1/2 tsp of salt
- 2 eggs
- 1/2 cup honey or maple syrup
- 1 tsp Epicure’s Vanilla
- 3/4 cup coconut milk
- 2 Tbsp Coconut Oil, melted
Combine wet ingredients (eggs to oil). Add dry ingredients. Stir well – most batters you don’t mix until smooth although this one you do.
Melt more oil and use your basting brush to liberally coat the inside of your Epicure Silicon Donut mould. Pour batter into a Ziploc, snip off a corner and use it to fill the mould. I filled mine about 3/4 full and got big fluffy donuts. Bake at 400 for about 10 mins – each oven and pan will be different. Let cool on wire rack and turn over, they should pop right out.
You can glaze them or coat in melted chocolate. I did 3/4 cup Epicure’s dark chocolate chips to 1 tsp Coconut oil, melted and placed in a shallow bowl and dipped the donuts down into it.
No photo, we ate them all in minutes!