I did my first Yoga class today. Holy Crap that was awesome! How have I lived to 43 without doing Yoga! I could feel my Cortisol levels dropping. At first I was fidgety with my mind racing, I just don’t do slow EVER, although by the end I was so relaxed I fell asleep and so stretched out I think I’m a few inches taller!
The most amazing part? I walked in the door very hungry, opened the fridge and grabbed 4 Celery Stalks and munched them down. WHO AM I? That’s NEVER happened before, and it was great!
There were no kids home tonight so I didn’t have to take their palate’s into consideration. I bought Sauerkraut and haven’t really used it yet, wasn’t sure how and decided it was time to jump in! With few ingredients in the fridge I grabbed a mis mash and whipped this up. It doesn’t look super pretty although tastes divine!
- Big Splash of Olive Oil
- 4 Cloves Garlic
- a few big handfuls of sliced mushrooms
- 4 slices Proscuitto
- 1/2 a Zucchini, diced
- 2 lg chicken breasts, diced
- 4 big pinches of Epicure’s Cinco Pepper Blend
- 2 Carrots, peeled with a Julienne Peeler
- Handful or three of Sauerkraut
Saute garlic in olive oil, add in mushrooms and cook a min or two while you chop Proscuitto. Add Proscuitto and cook until your Zucchini is chopped, add it and let it cook while you chop your Chicken. Pull out the veggies and set aside. Fry Chicken, sprinkle with Cinco pepper, add veggies back in and heat through. Peel your Carrot onto the top and plate up. Top with a handful of crispy cool Sauerkraut & dig in!