Monthly Archives: September 2011

So simple, so yummy.  Fresh from the garden tomatoes (3 kinds of cherry tomato), tossed with Olive Oil and Epicure’s Brushcetta.  OMG Good!  Since I wasn’t serving it on baguette I only halved the tomato and served it as a side dish with supper.

So today I was salivating over the Salmon I had cooked with Epicure’s Fish Rub that I was going to have on my salad for lunch.  I opened the fridge with mouth watering only to discover it’s GONE!  Yup, some dastardly person in my house at it!  My mistake, I didn’t hide it away in  Continue Reading »

Have some fabulous organic tomato’s from the garden so whipped up this yummy salad! Ingredients: 2 avocados – diced couple handfuls of cherry tomato’s – halved 4 hardboiled eggs – whites cut in 6 and yolks in quarters 1/4 red onion, slivered 1/2 bell pepper, in small slices cilantro, a tbsp or so 2 tbsp  Continue Reading »

Even Dr. Oz states that high protein first thing in the morning is very important for energy and weight loss.  On his show he even said having multiple eggs (4-5) is fine cause they don’t affect cholesterol and they’re high protein! This is 1/2 cup of egg white with Epicure’s Montreal Steak Rub topped with  Continue Reading »

Lunch today!  Is it noon yet?  Crap, hours to go still!  Adapted this recipe from one I found online and it was Sooo good.  Best served cold, although if you can’t wait is good warm too!  Don’t let the long list of ingredients scare you, this whips up in minutes! Chicken 3 lg Chicken Breasts,  Continue Reading »