Clean eating in Aisle Life!

I am a proud mom of 3 busy athletic kids, an Epicure Independent Consultant, Executive Director & trainer, 6 figure income earner, food enthusiast, recipe blogger, avid traveler, volunteer, mountain biker and dragon boater.

In late 2013 I made a major life change and moved from the city to an acre outside of town.  I’m growing my own fruits and veggies, raising my own free range poultry & eggs, and LOVING IT!!  Follow that journey on Facebook here in addition to following my blog.

~Dana

Most recent blog post…

  • Crispy Roasted Garlic Potatoes January 19, 2016Slice your potatoes on your Epicure slicer or a Mandolin if you have one. You need thin even pieces Melt 2 Tbsp of Butter, add in 5 garlic cloves. Coat your Cookie Sheet with Parchment paper. Lay slices in one even layer, brush lightly with garlic butter. Sprinkle with your fav seasoning and some salt. I used Maple Bacon Pepper and Epicure’s Seasoning Salt (lower in Sodium that the others). Continue adding layers of potato topped with butter. Bake in 425 oven about 30mins ...