Clean eating in Aisle Life!

I am a proud mom of 3 busy athletic kids, an Epicure Independent Consultant, Executive Director & trainer, 6 figure income earner, food enthusiast, recipe blogger, avid traveler, volunteer, mountain biker and dragon boater.

In late 2013 I made a major life change and moved from the city to an acre outside of town.  I’m growing my own fruits and veggies, raising my own free range poultry & eggs, and LOVING IT!!  Follow that journey on Facebook here in addition to following my blog.

~Dana

Most recent blog post…

  • Chicken Fajita Soup June 22, 2016IMG_0205Leftover fajita chicken broth & bones. Make a stock. Sieve out bones etc. add 2 tsp minced garlic, 2 tsp toasted Onion, 1 tsp Salt 1 can Black beans 2 cups roasted cherry tomatoes leftover chicken 1/4 tsp chipotle pepper 5 mins before serving: Handful of Cilantro, chopped juice of one lime 2 cups corn Serve with Sour Cream (with Guac / lime & tortilla chips). Print Friendly PDF | Email this!