Clean eating in Aisle Life!
I am a proud mom of 3 busy athletic kids, an Epicure Independent Consultant, Executive Director & trainer, 6 figure income earner, food enthusiast, recipe blogger, avid traveler, volunteer, mountain biker and dragon boater.
In late 2013 I made a major life change and moved from the city to an acre outside of town. I’m growing my own fruits and veggies, raising my own free range poultry & eggs, and LOVING IT!! Follow that journey on Facebook here in addition to following my blog.
Most recent blog post…
Making Butter from scratch – simple & delish November 25, 2014Butter is easy. Shockingly easy. I do own a butterchurn. I inherited it from my grandmother and no, I didn’t use it.
1 litre of heavy cream
Salt to taste (I used 6 big pinches)
Pour your heavy cream into your stand mixer – make sure the bowl is not freshly washed/warm. Whip as if you’re making whipping cream. You know how cream gets lumpy if you whip it too long? That’s what you want. Keep going, mine was about 10mins. The cream ...