Clean eating in Aisle Life!
I am a proud mom of 3 busy athletic kids, an Epicure Independent Consultant, Executive Director & trainer, 6 figure income earner, food enthusiast, recipe blogger, avid traveler, volunteer, mountain biker and dragon boater.
In late 2013 I made a major life change and moved from the city to an acre outside of town. I’m growing my own fruits and veggies, raising my own free range poultry & eggs, and LOVING IT!! Follow that journey on Facebook here in addition to following my blog.
Most recent blog post…
Toasted Coconut Macaroon Bars October 28, 2016Toasted Coconut. Can there be anything better? These WERE going to be Almond Joy bars, although they all got eaten before I got the chocolate on them, lol
One can sweetened condensed milk
2.5 cup unsweetened coconut
dark chocolate (Belgian ideally). chips, chunks, or whatever you have on hand.
nuts – Almonds for Almond Joy bars
Toast your coconut in a 350° oven for about 10 minutes, then mix into your milk until the coconut is fully coated.
Press a small spoonful of your coconut mix ...