Clean eating in Aisle Life!

I am a proud mom of 3 busy athletic kids, an Epicure Independent Consultant, Executive Director & trainer, 6 figure income earner, food enthusiast, recipe blogger, avid traveler, volunteer, mountain biker and dragon boater.

In late 2013 I made a major life change and moved from the city to an acre outside of town.  I’m growing my own fruits and veggies, raising my own free range poultry & eggs, and LOVING IT!!  Follow that journey on Facebook here in addition to following my blog.

~Dana

Most recent blog post…

  • Toasted Coconut Macaroon Bars October 28, 2016Photo 2016-10-23, 7 20 50 PM (1)Toasted Coconut.  Can there be anything better?  These WERE going to be Almond Joy bars, although they all got eaten before I got the chocolate on them, lol One can sweetened condensed milk 2.5 cup unsweetened coconut dark chocolate (Belgian ideally).  chips, chunks, or whatever you have on hand. nuts – Almonds for Almond Joy bars Toast your coconut in a 350° oven for about 10 minutes, then mix into your milk until the coconut is fully coated.         Press a small spoonful of your coconut mix ...